Job Description
The Sommelier will play a pivotal role in enhancing our guests' dining experiences by providing expert wine and beverage recommendations, managing our beverage inventory, and ensuring exceptional service standards. The ideal candidate will have a strong background in the hospitality industry, a keen sense of taste, and the ability to work collaboratively in a fast-paced environment.
Key Responsibilities: - Curate and manage the wine list, ensuring a diverse selection that complements our menu.
- Provide personalized wine service and food pairing recommendations to guests, enhancing their dining experience.
- Maintain an extensive knowledge of wines, including sourcing and purchasing, to optimize our beverage offerings.
- Collaborate with the culinary team to develop pairing suggestions that elevate the dining experience.
- Monitor and control beverage costs, ensuring profitability while maintaining quality.
- Train and mentor staff on wine knowledge and service standards to enhance team performance.
- Assist with inventory management and control of wine storage and serving conditions.
- Ensure compliance with food safety regulations by providing a certification of Food Handler's permit and Serve Safe certificate.
- Uphold a professional appearance and grooming standards to represent the establishment positively.
Knowledge, Skills, and Abilities: - Experience: 3+ years in the hospitality industry, specifically in a sommelier role.
- Knowledge of Sake: Preferred but not required.
- Fine Dining Experience: Previous experience in fine dining restaurants is essential; upscale sushi experience is preferred but not required.
- Cost Control: Ability to calculate and manage beverage costs effectively.
- Communication: Proficiency in English is required; additional languages are a plus.
- Technology Skills: Competency in Microsoft Office Suite and Google products.
- Team Management: Strong interpersonal skills with the ability to manage people and work collaboratively in a team environment.
Physical Demands: - Must be able to bend, stretch, twist, climb, and exhibit high mobility/flexibility in small spaces.
- Ability to stand and walk for extended periods without breaks during busy service times.
- Capacity to lift or move up to 50 pounds without assistance.
Required Skills: - Expertise in wine service and knowledge of food and beverage pairing.
- Proficiency in wine knowledge and buying strategies.
What We Offer: - Competitive salary and benefits package.
- Opportunities for professional development and growth within the company.
- A vibrant and supportive work environment with a dedicated team.
The Restaurant Zone
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