Job Description
Fine Dinning Resturant seeking Chef/Sous Chef specializing in Italian-Mediterranean Food.
Our menu is vast. Needs experience with a variety of meats including-Steaks, Veal, Chicken, Lamb, Tenderloin, Chops, Ossobucco, Short Ribs. Experience with a variety of seafoods including Bronzino, Scallops, Oysters, Clams, Salmon, Tuna, Lobster, Shrimp, Octopus.Also, a variety of soups, stocks and sauces, salads, apps, and desserts.
MUST SHARE RESPONSIBILITYS WITH THE TEAM.
Attitude is just as important as knowledge.
Taste and Design
Spanish Speaking a plus.
Company DescriptionItalian Steakhouse serving veal chops, steaks, various forms of fish, homemade pasta and homemade sauces.
Italian Steakhouse serving veal chops, steaks, various forms of fish, homemade pasta and homemade sauces.
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